Imported from the web

SkinnyMediterranean: Greek Yoghurt Panna Cotta with Berry Coulis

Name: SkinnyMediterranean: Greek Yoghurt Panna Cotta with Berry Coulis
Prep time: 5 min
Cook time: 15 min
Total time: 260 min
Yield: 4 servings
Cuisine: European
Ingredients: Greek yoghurt (Jalna Greek Yoghurt preferred); thickened cream; caster sugar (or maple syrup); gelatine powder; vanilla bean paste (or vanilla extract); mixed berries (fresh or frozen); sugar of choice (for the coulis); lemon juice (fresh); lemon zest

Imported by John Tan on SeeMeCook

A lighter, protein-packed version of the classic Italian dessert using Greek yoghurt for a gentle tang. This elegant make-ahead dessert is topped with a quick, zingy berry coulis.

4 servings260 minEuropean

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Ingredients

Greek yoghurt (Jalna Greek Yoghurt preferred)
thickened cream
caster sugar (or maple syrup)
gelatine powder
vanilla bean paste (or vanilla extract)
mixed berries (fresh or frozen)
sugar of choice (for the coulis)
lemon juice (fresh)
lemon zest

Notes

This recipe is exclusive to the SkinnyMediterranean cookbook. The source provides a shopping list and nutritional information but requires the cookbook for full preparation instructions. For a dairy-free variation, swap the cream and yoghurt for coconut cream and dairy-free yoghurt. The panna cotta can be made up to 3 days ahead and stored in the fridge.

Nutrition per serving

365Calories

10gProtein

26gCarbs

25gFat

1gFiber

dessert
make-ahead
gluten-free
high-protein
mediterranean
low-carb option

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