Iced Biscoff Latte

Ingredients

• 1 tbsp Biscoff cookie butter (melted or softened for easier mixing)
• 2 shots Espresso (freshly brewed)
• Ice cubes (enough to fill the glass)
• 0.75 cup Milk (whole milk or oat milk recommended for creaminess)
• 1 Biscoff cookie (crushed, for garnish)

Steps

1. 1

   Brew two shots of espresso into a small glass or pitcher.

2. 2

   Add one tablespoon of Biscoff cookie butter to the hot espresso and stir vigorously until the cookie butter is completely melted and combined with the coffee.

3. 3

   Fill a tall serving glass with ice cubes.

4. 4

   Pour the milk over the ice, leaving enough room at the top for the coffee mixture.

5. 5

   Pour the Biscoff-espresso mixture over the milk.

6. 6

   Garnish the top with a crushed Biscoff cookie before serving.

Notes

For a more aesthetic look, you can drizzle extra melted Biscoff spread around the inside of the glass before adding ice.

Nutrition per serving

• coffee
• latte
• biscoff
• drink
• iced coffee
• sweet
• beverage