
Iced Biscoff Latte
@baromcoffee cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Andries Jongsma on SeeMeCook
A creamy, sweet, and indulgent iced coffee drink featuring the spiced caramel flavor of Biscoff cookie butter.
- Time
- 7 minutes
- Equipment
- Stovetop
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Brew two shots of espresso into a small glass or pitcher.
Add one tablespoon of Biscoff cookie butter to the hot espresso and stir vigorously until the cookie butter is completely melted and combined with the coffee.
Fill a tall serving glass with ice cubes.
Pour the milk over the ice, leaving enough room at the top for the coffee mixture.
Pour the Biscoff-espresso mixture over the milk.
Garnish the top with a crushed Biscoff cookie before serving.
Notes
For a more aesthetic look, you can drizzle extra melted Biscoff spread around the inside of the glass before adding ice.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 243
- Protein
- 7 g
- Carbs
- 24 g
- Fat
- 14 g
- Fiber
- 0 g
Where the calories come from
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