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Restaurant-Style Caesar Salad Dressing

Restaurant-Style Caesar Salad Dressing

Imported by Jennifer MacMillan on SeeMeCook

A rich and creamy homemade Caesar dressing that replicates the flavor of high-quality restaurant versions using fresh garlic, anchovies, and a vegetable oil base.

8 servings10 minAmerican

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Ingredients

  • 1 cup Vegetable oil (The source refers to this as the base, sometimes jokingly called 'motor oil' in professional kitchens)
  • 3 Garlic (cloves)
  • 2 Anchovies (fillets or to taste)
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice (freshly squeezed)

Steps

  1. 1

    Prepare the base by adding the vegetable oil into a container or blender.

  2. 2

    Add the garlic cloves to the oil.

  3. 3

    Add the anchovies to the mixture.

  4. 4

    Add the mustard and lemon juice.

  5. 5

    Blend or whisk the ingredients together until the dressing is emulsified and creamy.

Notes

The video emphasizes using vegetable oil to achieve the specific restaurant-style consistency and flavor profile. Quantities for garlic, anchovies, and liquids are estimated based on standard Caesar dressing ratios as the visual evidence shows them being added to a 1-cup oil base.

Nutrition per serving

246Calories
1gProtein
1gCarbs
28gFat
0gFiber
  • salad dressing
  • caesar dressing
  • homemade
  • no-cook
  • condiment
  • restaurant-style

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