Tequila Sunrise Infused Pineapple Bites

Ingredients

• pineapple (Chopped into cubes; use enough to fill the jar.)
• tequila (Fill the jar halfway after adding the pineapple.)
• orange juice (Fill the remaining space, leaving a little room at the top.)
• 0.5 lime (Juiced.)
• grenadine syrup (For dipping the infused pineapple bites.)

Steps

1. 1

   Place the chopped pineapple cubes into a jar, filling the jar with pineapple.

2. 2

   Pour tequila into the jar until it reaches about halfway up the jar.

3. 3

   Pour orange juice into the remaining space, leaving a little room at the top.

4. 4

   Squeeze the juice from half a lime into the jar.

5. 5

   Cap the jar and refrigerate it for 24 hours so the pineapple becomes infused.

6. 6

   After 24 hours, remove an infused pineapple piece from the jar with a fork.

7. 7

   Dip the infused pineapple piece in grenadine syrup, then serve and eat.

Notes

The source does not specify the jar size, exact amount of pineapple, tequila, orange juice, or grenadine, or a precise number of servings. Alcohol remains in the finished pineapple; serve responsibly.

Nutrition per serving

• dessert
• snack
• drink-inspired
• no-cook
• make-ahead
• party food
• vegetarian
• gluten-free