Imported from Instagram
Cauliflower Rice
Grated cauliflower steamed in butter with garlic, finished with cilantro, salt, and pepper. The creator served it with chicken thighs and avocado.
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Ingredients
- 1 cabeza Cauliflower (Fresh; halved, grated, and washed)
- Butter (Quantity unspecified)
- Garlic (Quantity unspecified)
- Cilantro (To taste)
- Salt (To taste)
- Pepper (To taste)
Steps
- 1
Cut the cauliflower head in half to make it easier to grate.
- 2
Grate the cauliflower and wash it very well.
- 3
Cook the garlic in the butter until well sautéed.
- 4
Add the grated cauliflower to the garlic butter. Stir well so that all the cauliflower is coated.
- 5
Cook over low heat, covered or using its own steam, until tender. There is no need to add water.
- 6
Add cilantro, salt, and pepper to taste.
- 7
Serve as a side dish. The creator served it with chicken thighs and avocado.
Notes
The quantities of butter and garlic, as well as an exact cooking time, are not specified. The creator suggests serving the dish with chicken thighs and avocado; no quantities or preparation instructions are provided for these accompaniments.
Nutrition per serving
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