Imported from TikTok
Cheese-Stuffed Potato Buns
Soft potato-based buns filled with your choice of cheese and pan-fried until golden. The creator finishes them with fleur de sel and cilantro.
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Ingredients
- 3 large potatoes (boiled and then cooled)
- 160 g flour
- salt (to taste)
- cheese of your choice (a whole piece or grated, according to the creator)
- olive oil (a little, for cooking)
- fleur de sel (for finishing)
- cilantro (for finishing)
Steps
- 1
Boil the potatoes in a pot of water. You can cook them the day before.
- 2
Let the potatoes cool, then mash them in a bowl.
- 3
Add the salt and flour to the mashed potatoes.
- 4
Work the mixture to form a dough, then gather it into a ball with your hands.
- 5
Take portions of the dough and shape them into small buns. Insert cheese into the center, either in a piece or grated.
- 6
Carefully seal the dough around the cheese and reshape it into a ball.
- 7
Gently flatten each ball to give it the shape of a small bun.
- 8
Heat a little olive oil in a skillet over medium heat. Place the buns in the skillet.
- 9
Cook for a few minutes, until nicely browned, then turn them over.
- 10
Continue cooking for a few minutes, covered.
- 11
Serve the buns, crisp on the outside and soft with melted cheese inside. Sprinkle a little fleur de sel and cilantro on top.
Notes
The amount of cheese, the amount of salt, and the exact cooking time are not specified. The creator indicates that spices of your choice can be added to the dough.
Nutrition per serving
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