Creamy Potatoes with Tomato and Garlic Sauce

Ingredients

• 4 large potatoes (peeled and chopped into small cubes)
• 2 tbsp tomato paste
• 0.5 cup water
• salt (to taste)
• black pepper (to taste)
• 3 tbsp unsalted butter
• 2 tbsp garlic (minced)
• 0.5 cup unsweetened heavy whipping cream
• 4 large tomatoes (diced)
• 1 tbsp Cajun seasoning
• 1 tbsp red chili flakes
• 0.5 cup shredded mozzarella cheese (for topping)
• 0.333333 cup Parmesan cheese (grated)
• 2 tbsp oil (for seasoning and frying or air-frying the potatoes)
• fresh coriander (for garnish)

Steps

1. 1

   Peel the potatoes and cut them into small cubes. Season them with salt, black pepper, and oil.

2. 2

   Air-fry or fry the seasoned potato cubes until golden and crispy.

3. 3

   Heat a skillet over medium heat and add the unsalted butter.

4. 4

   Add the minced garlic to the melted butter.

5. 5

   Add the diced tomatoes and sauté for 2–3 minutes.

6. 6

   Add the tomato paste and water. Cover the skillet and cook for an additional 2 minutes over medium-low heat.

7. 7

   Add the Cajun seasoning and red chili flakes, then mix well.

8. 8

   Add the heavy whipping cream and grated Parmesan cheese, stirring to combine.

9. 9

   Add the fried potatoes and fold them into the sauce.

10. 10

    Top with shredded mozzarella cheese and fresh coriander. Serve with your favorite bread and enjoy.

Notes

The source gives two options for cooking the potatoes—air-frying or frying—but does not specify a temperature, frying method, or exact cooking time. Serve with favorite bread as suggested by the author.

Nutrition per serving

• main
• vegetarian
• potato dish
• crispy
• air-fried
• stovetop
• creamy
• spicy