Imported from Instagram
Chicken Skewers in Three Marinades
Tender pieces of chicken breast divided into three portions and marinated in honey-mustard, sour cream–tomato, and soy marinades. The skewers are baked in the oven and served with aromatic onion, parsley, and wine vinegar.
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Ingredients
- 600 g Chicken breast (Cut into समान-sized pieces; after seasoning, divide into three equal portions of 200 g each.)
- Salt (To taste; use for the chicken and onion.)
- Ground black pepper (To taste.)
- 1 tsp Dried garlic
- 0.5 tsp Ground red pepper
- 50 ml Vegetable oil (For brushing the skewers before baking.)
- 1 tsp Mustard (For the marinade for 200 g of chicken breast.)
- 1 tsp Honey (For the marinade for 200 g of chicken breast.)
- 1 tsp Sour cream (For the marinade for 200 g of chicken breast.)
- 1 tsp Tomato paste (For the marinade for 200 g of chicken breast.)
- 2 tbsp Soy sauce (For the marinade for 200 g of chicken breast.)
- Onion (Quantity not specified in the source; for serving.)
- Parsley (Quantity not specified in the source; add to the onion.)
- Wine vinegar (Quantity not specified in the source; add to the onion.)
- Wooden skewers (Soak in water beforehand.)
Steps
- 1
Soak the wooden skewers in water beforehand.
- 2
Cut the chicken breast into समान-sized pieces.
- 3
Add salt, black pepper, dried garlic, and ground red pepper to the chicken. Mix so the spices evenly coat the meat.
- 4
Divide the seasoned chicken into three equal portions of approximately 200 g each.
- 5
Add the honey and mustard to the first portion and mix thoroughly.
- 6
Add the sour cream and tomato paste to the second portion and mix.
- 7
Pour the soy sauce over the third portion and mix.
- 8
Leave all three portions to marinate for 30 minutes.
- 9
Thread the marinated chicken pieces onto the soaked skewers.
- 10
Brush the skewers with vegetable oil so they brown better.
- 11
Preheat the oven to 200 °C.
- 12
Bake the skewers at 200 °C for approximately 20 minutes; the text also specifies a range of 20–25 minutes.
- 13
For the onion, add the parsley, salt, and wine vinegar, then mix.
- 14
Arrange the cooked skewers attractively on a plate and serve with the onion.
Notes
The quantities of onion, parsley, and wine vinegar are not specified in the source. The three marinades each use 200 g of chicken. The baking time is given as 20 minutes in the transcript and 20–25 minutes in the description.
Nutrition per serving
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