Bakery-Style Sweet Bread
Translated from Hindi, the language of the reel.
@𝑫𝒆𝒔𝒊_𝑲𝒊𝒕𝒄𝒉𝒂𝒏295 🍽️ cooked this in an Instagram reel, in Hindi. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by K Kampani on SeeMeCook
An incomplete recipe for making delicious bakery-style sweet bread at home. The available source clearly instructs adding eggs, removing the yolk from one egg, and mixing in sugar; the remaining ingredients and methods are estimated.
- Time
- 2 hours 25 minutes
- Equipment
- No cooking needed
- Good for
- Breakfast or snacks
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 170 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 695 g before cooking, which is about 85 g per serving.
Steps
Add four eggs to a large bowl. Remove the yolk from one egg, so the mixture contains three whole eggs and one additional egg white.
Add the sugar to the eggs and whisk well until the mixture becomes slightly lighter and foamy. The amount of sugar is not specified in the source.
Mix the yeast into the lukewarm milk and let it stand for a few minutes, then add it to the egg-and-sugar mixture. The use of milk and yeast is not mentioned in the source and is estimated here.
Gradually add the flour and salt, and knead until a soft, slightly sticky dough forms.
Add the butter and knead until the dough is smooth and elastic. Cover the bowl and let it stand for approximately 60 minutes, until the dough has nearly doubled in size.
Punch down the dough, shape it into the desired bread form, and place it on a greased baking tray. Let it proof again for 20 to 30 minutes.
Preheat the oven to 180°C (350 °F). Bake the bread for approximately 20 to 25 minutes, until golden brown on top and it sounds hollow when tapped on the bottom.
Remove the bread from the tray and cool completely on a wire rack, then slice and serve.
Notes
The available video transcript is very short and only instructs adding four eggs, removing one yolk, and mixing in sugar. The flour, milk, yeast, butter, salt, baking temperature, and baking time are estimated based on this incomplete information; confirm these details by watching the actual video.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 240
- Protein
- 8 g
- Carbs
- 36 g
- Fat
- 7 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook