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Creamy Ham and Cheddar Pasta

Creamy Ham and Cheddar Pasta

Recipe by SeizeMay 👨‍🍳 @seizemay · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

An economical and comforting pasta dish prepared in a single pan with ham, onion, cream, and melted cheddar. The creator recommends choosing small pasta shapes, such as macaroni.

2 servings30 minFrench

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Ingredients

  • 1 paquet Ham strips (Cut into small pieces; the package quantity is not specified.)
  • 1 White onion (Chopped after being cut in half and then into thin slices.)
  • Olive oil (A small drizzle for cooking; the creator says butter can be used instead.)
  • 1 grand verre Water (The volume of the glass is not specified.)
  • 1 Chicken stock (A small stock cube, optional; the quantity or format is not specified.)
  • Pasta (Quantity not specified; small pasta shapes are recommended. The creator prefers macaroni.)
  • Liquid cream (A little; quantity not specified.)
  • Pepper (A few grinds from the pepper mill.)
  • Grated cheddar (A little, to melt; grated mozzarella is suggested as an alternative.)

Steps

  1. 1

    Cut the ham strips into small pieces and set them aside.

  2. 2

    Trim both ends of the white onion. Cut it in half, then into thin slices, and finally into small pieces.

  3. 3

    Place the ham and onion in a frying pan. Add a small drizzle of olive oil; you can use butter instead.

  4. 4

    Sauté the ham and onion for approximately 5 to 6 minutes.

  5. 5

    Pour a large glass of water into the pan. Add the chicken stock if desired; the creator says it is optional and that you can use other spices or none at all.

  6. 6

    Mix well and bring the contents of the pan to a boil.

  7. 7

    Add the pasta of your choice when the liquid is boiling. Small pasta shapes, especially macaroni, are recommended. Cook until tender; the cooking time is not specified.

  8. 8

    Once the pasta is cooked, pour in a little liquid cream and add a few grinds of pepper.

  9. 9

    Stir to distribute the cream throughout the pan.

  10. 10

    Add the grated cheddar, or grated mozzarella, and melt the cheese.

  11. 11

    When the dish is ready, serve it on a plate and enjoy.

Notes

The exact quantities of pasta, cream, cheese, and oil, as well as the volume of the glass of water and the weight of the package of ham, are not specified. The pasta cooking time is not specified.

Nutrition per serving

22Calories
1gProtein
5gCarbs
0gFat
1gFiber
  • main course
  • budget-friendly
  • student
  • pasta
  • creamy
  • one-pan
  • comforting

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