Imported from Instagram
Chinese-Style Pork Char Siu
Chinese BBQ-style pork marinated in a sweet and savory mixture of soy sauce, hoisin sauce, honey, and spices. It is cooked in an air fryer until juicy inside and lightly charred on the outside.
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Ingredients
- pork shoulder (Cut into thick strips)
- soy sauce (For the marinade)
- hoisin sauce (For the marinade)
- Shaoxing wine (For the marinade)
- honey (For the marinade and glaze)
- garlic (For the marinade)
- ginger (For the marinade)
- Chinese five-spice powder (For the marinade)
- red food coloring (Optional)
Steps
- 1
Cut the pork shoulder into thick strips.
- 2
Combine the soy sauce, hoisin sauce, Shaoxing wine, honey, garlic, ginger, five-spice powder, and, if desired, the red food coloring.
- 3
Set aside a small amount of the sauce to use as a basting sauce during cooking.
- 4
Place the pork strips in the marinade and marinate them overnight.
- 5
Cook the marinated pork in an air fryer.
- 6
Turn the strips and brush them with the reserved sauce twice during cooking.
- 7
Continue cooking until the outside is lightly charred and the inside remains juicy.
Notes
The source does not provide exact quantities, an air fryer temperature, or a specific cooking time. Adjust the cooking according to the size of the strips and ensure that the pork is fully cooked.
Nutrition per serving
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