
3-Ingredient Milk Rolls for Babies
Translated from Spanish, the language of the reel.
Vovó da IA | Papinha que Bebê Come cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Ciro Peraloca on SeeMeCook
Small, tender rolls made with egg, powdered milk, and baking powder, with no added salt or sugar. They turn golden on the outside and soft on the inside, and the recipe makes approximately seven rolls.
- Time
- 30 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 30 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 80 g before cooking, which is about 12 g per serving.
Steps
Preheat the oven to 160 °C (325 °F). Line a baking tray or pan with parchment paper.
Crack the egg into a small bowl.
Add the heaping powdered milk.
Add the baking powder.
Beat all the ingredients with a fork until you obtain a creamy, sticky dough. Beat well to combine.
Grease your hands with a little olive oil.
Take small portions of dough and shape them into balls approximately the size of a baby's hand.
Place the balls on the parchment-lined tray. The recipe makes approximately seven rolls.
Bake at 160 °C (325 °F) for 15-20 minutes, until golden on the outside and tender on the inside.
Allow the rolls to cool slightly before serving.
Notes
The source states that they can be frozen for consumption throughout the week. Although the promotional content mentions babies from 6 months of age and claims that the bread does not cause choking, the texture and size should be adapted to the baby's development and the rolls should always be offered under supervision. Milk and egg are allergens; introduce them according to the guidance of a healthcare professional. The amount of oil is not specified, so it is not included in the total nutritional weight.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 38
- Protein
- 2 g
- Carbs
- 2 g
- Fat
- 3 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook