Cheesy Caramel Toast Sticks
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A delightful snack featuring bread sticks stuffed with gooey mozzarella cheese and coated in a sweet, crunchy caramelized sugar crust.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Bread Preparation
Cut the crustless bread slices into 3 long, stick-shaped parts.
Add mozzarella cheese as the filling between the bread pieces to form the sticks.
Butter Mixture
In a small bowl, mix the butter (or margarine) with the sugar until well combined.
Spread the butter and sugar mixture on the top side of the bread sticks.
Cooking
Place the bread sticks in a pan over low heat, buttered-side down.
While the first side is frying, spread the butter and sugar mixture on the empty side of the bread.
Once the first side has caramelized to a golden brown, flip the bread sticks to cook and caramelize the other side.
Notes
Always keep the stove at low heat to allow the sugar to melt slowly and caramelize without burning. If the toast becomes tough once cooled, it may have been cooked for too long or at too high a temperature.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 509
- Protein
- 15 g
- Carbs
- 49 g
- Fat
- 28 g
- Fiber
- 2 g
Where the calories come from
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