Dubai Chocolate Overnight Weet-Bix

Ingredients

• 2 Weet-Bix (crushed)
• 15 g chocolate-pistachio whey protein powder (Emerald Labs 100% Whey Protein Chocolate Pistachio)
• 100 ml unsweetened almond milk (also used as a splash to melt the chocolate; amount for that splash is unspecified)
• 170 g high-protein pistachio pudding (Wicked Sister)
• 20 g sugar-free milk chocolate melts (Noshu milk chocolate melts; transcript describes these as sugar-free chocolate buttons)
• 3 g crushed pistachios (chopped; for topping)

Steps

1. 1

   Crush the two Weet-Bix into a bowl.

2. 2

   Add the chocolate-pistachio protein powder and 100 ml almond milk. Mix well.

3. 3

   Press the mixture firmly into a container to form the base.

4. 4

   Spread the pistachio pudding over the Weet-Bix base.

5. 5

   Put the chocolate melts in a microwave-safe bowl with a splash of almond milk. Microwave until smoothly melted, then drizzle the chocolate over the pudding.

6. 6

   Finish with the chopped pistachios and refrigerate overnight.

Notes

The source does not specify the amount of almond milk used with the chocolate, microwave duration or power, or an exact overnight chilling time. The post lists 455 calories and 36 g protein per serving.

Nutrition per serving

• breakfast
• sweet
• meal-prep
• no-bake
• overnight
• high-protein