Imported from Instagram

Roasted Red Pepper Hummus
A creamy hummus made with sweet red bell pepper, chickpeas, garlic, lemon juice, and tahini. The source describes it as a filling snack rich in protein, fiber, and heart-healthy fat.
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Ingredients
- red bell pepper (The OCR indicates red bell pepper, but its quantity is unreadable.)
- chickpeas (Quantity is unreadable in the source image.)
- garlic (Quantity is unreadable in the source image.)
- lemon juice (Named in the post description; quantity is not visible.)
- tahini (Named in the post description; quantity is not visible.)
- olive oil (The OCR indicates adding oil, but the quantity is unreadable.)
- cumin (Quantity is unreadable in the source image.)
- cayenne pepper (Quantity is unreadable in the source image.)
- 0.25 tsp salt (Or more to taste.)
Steps
- 1
Process the red bell pepper and the other visible hummus ingredients in a food processor until the mixture is smooth. The source image is too unclear to establish the complete ingredient-addition order.
- 2
Add the oil and garlic as indicated by the source image, then continue processing.
- 3
Add the chickpeas and season with cumin, cayenne pepper, and salt.
- 4
Run the food processor until the hummus reaches the desired consistency.
- 5
Cover and chill before serving.
Notes
The carousel OCR is severely degraded: most ingredient quantities and parts of the method are unreadable. The source description confirms red bell pepper, chickpeas, garlic, lemon juice, and tahini, while the legible image text confirms cumin, cayenne pepper, 1/4 teaspoon salt or more to taste, processing until smooth or at the desired consistency, and covering and chilling. Roasting details and the complete ingredient measurements could not be reliably extracted.
Nutrition per serving
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