Top Ten Dinner Recipes for 2020

Steps

1. 1

   For the Chicken and Leek Casserole: Sauté the chicken thighs, leeks, and mushrooms until softened and browned.

2. 2

   Deglaze the pan with white wine and stir in the cream and parsley. Simmer until the sauce is thickened and the chicken is cooked through.

3. 3

   For the Slow Braised Oxtail: Brown the oxtail pieces and place in a roasting pan with red wine and aromatics. Roast slowly in the oven for several hours until the meat is spoon-tender and the sauce is gelatinous.

4. 4

   For the Roast Leg of Lamb: Marinate the lamb overnight with a dry spice rub or oil-based marinade to allow flavors to penetrate deeply.

5. 5

   Slow roast the lamb in the oven for several hours until the meat is meltingly tender and a pan-jam has formed.

6. 6

   For the Ginger and Turmeric Chickpea Stew: Simmer chickpeas in a golden coconut sauce with ginger and turmeric until flavors are well developed.

7. 7

   For the Roast Cauliflower Mac and Cheese: Roast cauliflower florets and combine with cooked pasta and a cheese sauce made of milk, butter, and cheese.

8. 8

   Top the Mac and Cheese with Parmesan and walnuts, then bake until the topping is golden and crispy.