One-Pot Creamy Cajun Sausage Pasta

Ingredients

• olive oil (Used for cooking the sausage and vegetables; amount not stated.)
• cooked sausage (Sliced; the transcript does not specify the sausage variety or amount.)
• onion (Amount not stated.)
• bell peppers (Amount and color not stated.)
• Cajun seasoning (Homemade or store-bought; use about half initially. The total amount is not stated.)
• garlic (Amount not stated.)
• tomatoes (The form of tomato is not specified.)
• beef broth (Amount not stated.)
• dry pasta (Shape and amount not stated.)
• heavy cream (Amount not stated.)
• cream cheese (Amount not stated.)
• fresh Parmesan (Amount not stated.)

Steps

1. 1

   Heat some olive oil in a large pot or skillet.

2. 2

   Add the sliced cooked sausage and cook until it becomes nice and crispy. Remove the sausage from the pot.

3. 3

   Add a little more olive oil to the pot, followed by the onion and bell peppers. Cook until softened; the transcript does not specify a cooking time or visual endpoint.

4. 4

   Add the Cajun seasoning, using about half of the intended seasoning at this stage. Homemade or store-bought seasoning may be used.

5. 5

   Add the garlic and cook for about 30 seconds.

6. 6

   Add the tomatoes and let them simmer for a few minutes.

7. 7

   Add the beef broth and dry pasta. Cook until most of the liquid has cooked off and the pasta is prepared; the transcript does not specify the pasta-cooking time or liquid amount.

8. 8

   Add the heavy cream and cream cheese once most of the liquid has cooked off, and stir to combine into a creamy sauce.

9. 9

   Add the fresh Parmesan and return the crispy sausage to the pot. Stir to combine and finish the dish.

Notes

The source does not provide ingredient quantities, pasta type, the complete Cajun seasoning amount or recipe, exact cooking temperatures, or precise pasta-cooking times. The transcript ends after the sausage is added back, so final seasoning and serving details are not available.

Nutrition per serving

• main
• dinner
• one-pot
• pasta
• Cajun-inspired
• creamy
• sausage
• comfort food