Ham Rolls Stuffed with Cheese and Vegetables

Ingredients

• 8 Slices of cooked ham (Large, thin slices)
• 0.5 cup Cream cheese (Softened at room temperature)
• 0.5 cup Shredded Manchego cheese (Mozzarella or Chihuahua cheese may also be used)
• 0.5 cup Carrot (Finely grated)
• 0.25 cup Celery (Finely chopped)
• 0.25 cup Corn kernels (Drained if canned)
• 2 tbsp Mayonnaise (To bind the filling)
• 1 tbsp Lime juice
• Salt (To taste; the ham and cheeses already contain salt)
• Ground black pepper (To taste)
• 2 tbsp Fresh parsley (Chopped, for garnish)

Steps

1. 1

   Place the softened cream cheese in a bowl. Add the mayonnaise and lime juice, and mix until smooth and easy to spread.

2. 2

   Add the grated carrot, chopped celery, corn kernels, and Manchego cheese. Season with pepper and, if needed, a small amount of salt. Mix until all the ingredients are evenly distributed.

3. 3

   Arrange the ham slices on a clean cutting board. If they are moist, gently pat them dry with paper towels so the filling adheres better.

4. 4

   Place a portion of the filling at one end of each slice. Do not add too much, so the rolls can be closed without the mixture spilling out.

5. 5

   Roll each slice of ham tightly around the filling. Place the rolls seam-side down so they do not open.

6. 6

   Refrigerate the stuffed ham rolls for at least 15 minutes to firm them up. Cut them in half if you wish to serve them as bite-sized snacks, and sprinkle with parsley before serving.

Notes

The provided publication only shows the title and does not contain a visible ingredient list, quantities, or steps; therefore, the recipe above is a low-confidence reconstruction based on the dish's name. Keep the rolls refrigerated and consume them the same day, especially if serving them cold.

Nutrition per serving

• snack
• appetizer
• no-cook
• cold
• ham
• cheese
• easy
• for sharing