Ham Rolls Stuffed with Cheese and Vegetables
Translated from Spanish, the language of the reel.
Recetas de chefs cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
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Ham rolls filled with cream cheese, shredded cheese, and crunchy vegetables. They are served cold as a snack or appetizer; this version is an approximate reconstruction because the source does not include visible quantities or instructions.
- Time
- 20 minutes
- Equipment
- No cooking needed
- Good for
- Lunch, dinner, or snacks
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 160 g
- 120 g
- 55 g
- 55 g
- 25 g
- 40 g
- 30 g
- 15 g
- 8 g
Weights are estimates. Together, the ingredients weigh about 510 g before cooking, which is about 130 g per serving.
Steps
Place the softened cream cheese in a bowl. Add the mayonnaise and lime juice, and mix until smooth and easy to spread.
Add the grated carrot, chopped celery, corn kernels, and Manchego cheese. Season with pepper and, if needed, a small amount of salt. Mix until all the ingredients are evenly distributed.
Arrange the ham slices on a clean cutting board. If they are moist, gently pat them dry with paper towels so the filling adheres better.
Place a portion of the filling at one end of each slice. Do not add too much, so the rolls can be closed without the mixture spilling out.
Roll each slice of ham tightly around the filling. Place the rolls seam-side down so they do not open.
Refrigerate the stuffed ham rolls for at least 15 minutes to firm them up. Cut them in half if you wish to serve them as bite-sized snacks, and sprinkle with parsley before serving.
Notes
The provided publication only shows the title and does not contain a visible ingredient list, quantities, or steps; therefore, the recipe above is a low-confidence reconstruction based on the dish's name. Keep the rolls refrigerated and consume them the same day, especially if serving them cold.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 278
- Protein
- 13 g
- Carbs
- 7 g
- Fat
- 23 g
- Fiber
- 1 g
Where the calories come from
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