Margot Slices

Ingredients

• 400 g Medium-coarse flour
• 200 g Granulated sugar
• 125 ml Oil
• 250 ml Whole milk
• 1 balení Baking powder
• 3 Eggs, size M
• 1 balení Chocolate pudding powder
• 400 ml Milk
• 250 g Semi-fat quark
• 400 g Sour cream
• 1 balení Vanilla sugar
• 2 Margot biscuits (large)

Steps

1. 1

   Prepare the chocolate pudding using the pudding powder and 400 ml milk. In the video instructions, the author emphasizes that the pudding should be well thickened before use.

2. 2

   Combine the medium-coarse flour, granulated sugar, oil, 250 ml whole milk, baking powder, and eggs to prepare the batter. The exact mixing method and batter consistency are not specified in the source.

3. 3

   Pour the batter into a baking pan and carefully pour the thickened chocolate pudding over it. The pan size and layering method are not described in the source.

4. 4

   Bake. The source does not specify the oven temperature or baking time.

5. 5

   For finishing, use the semi-fat quark, sour cream, and vanilla sugar; the source does not specify how to mix or spread them.

6. 6

   Grate or crumble the Margot biscuits and use them to finish the slices. The specific preparation of the biscuits is not explicitly stated in the source.

Notes

The post lists the ingredients and mentions that the pudding should be well thickened before being carefully poured over the batter. According to the author, the complete method is available on her blog under the title “Margot Slices”; the specific preparation of the batter, finishing, baking temperature, and baking time are not available here. The package weights of the pudding powder and vanilla sugar, as well as the weight of the large biscuits, are not provided; therefore, the nutritional values and grams for these items are only approximate.

Nutrition per serving

• dessert
• baking
• slices
• sweet
• vegetarian