Potato Crust Pizza with Smoked Sausage

Ingredients

• 700 g potatoes (cooked and ready to mash)
• 100 g tomato sauce
• salt (a pinch)
• black pepper (a pinch)
• 200 g mozzarella cheese (grated using the coarsest side)
• 1 smoked sausage (cut into thin slices)
• 200 g cream cheese
• oregano (a pinch)

Steps

1. 1

   Start by mashing 700 grams of cooked potatoes directly into a large pizza pan to form the base.

2. 2

   Add 100 grams of tomato sauce over the mashed potatoes and spread it evenly to the edges.

3. 3

   Season the sauce with a pinch of salt and a pinch of black pepper.

4. 4

   Grate 200 grams of mozzarella cheese using the coarsest side of the grater and set aside.

5. 5

   Cut one smoked sausage into thin slices.

6. 6

   Assemble the pizza by adding all the grated mozzarella cheese, covering the sauce completely.

7. 7

   Arrange the sliced smoked sausage over the cheese layer.

8. 8

   Add 200 grams of cream cheese in dollops across the top of the pizza.

9. 9

   Sprinkle a pinch of oregano over the entire assembly.

10. 10

    Place the pan in a preheated oven at 200°C (400°F) and bake for 20 minutes, or until the cheese is melted and the edges are golden.

Notes

Keep an eye on the oven during the final minutes as baking time may vary depending on the power of your oven. This recipe uses a potato base, making it a great gluten-free alternative to traditional pizza.

Nutrition per serving

• main
• potato
• pizza
• gluten-free
• baked
• dinner
• comfort food