Potato Crust Pizza with Smoked Sausage

Steps

1. 1

   Start by mashing 700 grams of cooked potatoes directly into a large pizza pan to form the base.

2. 2

   Add 100 grams of tomato sauce over the mashed potatoes and spread it evenly to the edges.

3. 3

   Season the sauce with a pinch of salt and a pinch of black pepper.

4. 4

   Grate 200 grams of mozzarella cheese using the coarsest side of the grater and set aside.

5. 5

   Cut one smoked sausage into thin slices.

6. 6

   Assemble the pizza by adding all the grated mozzarella cheese, covering the sauce completely.

7. 7

   Arrange the sliced smoked sausage over the cheese layer.

8. 8

   Add 200 grams of cream cheese in dollops across the top of the pizza.

9. 9

   Sprinkle a pinch of oregano over the entire assembly.

10. 10

    Place the pan in a preheated oven at 200°C (400 °F) (400°F (200 °C)) and bake for 20 minutes, or until the cheese is melted and the edges are golden.

    Start 20-minute timer