Imported from Instagram

Chocolate Chip Cake
A tender cinnamon-vanilla chocolate chip loaf cake made with buttermilk, Greek yogurt or sour cream, and plenty of semi-sweet chocolate chips.
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Ingredients
- 0.75 cup Granulated sugar
- 1.5 cups All-purpose flour
- 1 tbsp Vanilla extract or vanilla bean paste (Use either vanilla extract or vanilla bean paste.)
- 3 Large eggs (Room temperature.)
- 1.75 tsp Baking powder
- 0.333 cup Buttermilk (Room temperature.)
- 2 tbsp Greek yogurt or sour cream (Use either Greek yogurt or sour cream; room temperature.)
- 0.75 cup Unsalted butter (Softened and room temperature.)
- 1 tsp Ground cinnamon
- Salt (A pinch.)
- 1 cup Semi-sweet chocolate chips (Plus extra for topping.)
Steps
- 1
Preheat the oven to 350°F (180°C). Line a 9 x 5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set the mixture aside.
- 3
In a large bowl, combine the sugar and eggs. Beat with an electric mixer for about 3 minutes, until pale in color.
- 4
Add the softened butter to the sugar-and-egg mixture. Beat for an additional 3–4 minutes, until smooth and creamy.
- 5
Beat in the cinnamon and vanilla extract or vanilla bean paste.
- 6
Stir in the buttermilk and Greek yogurt or sour cream.
- 7
Gradually add the flour mixture to the wet ingredients, mixing with a spatula until just combined.
- 8
Fold in the chocolate chips and mix only until just combined. Do not overmix.
- 9
Pour the batter into the prepared loaf pan and smooth the top.
- 10
Sprinkle additional chocolate chips over the top of the batter.
- 11
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. For a crispier top, bake an additional 5–10 minutes, watching carefully to prevent overbrowning.
- 12
Remove the loaf from the oven and let it cool in the pan for 10 minutes.
- 13
Transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Notes
Use room-temperature ingredients for optimal mixing and baking. Avoid overmixing, which can produce a dense loaf. The amount of additional chocolate chips for topping is not specified.
Nutrition per serving
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