Raspberry Puff Pastries with Pastry Cream

Ingredients

• 150 г Milk
• 30 г 33% heavy cream
• 45 г Sugar (Divide in half)
• 1 Egg yolk
• 10 г Cornstarch (The source says “kuk starch”)
• 15 г Butter

Steps

1. 1

   In a saucepan, combine the milk, cream, and half of the sugar.

2. 2

   In a separate bowl, combine the remaining half of the sugar, the egg yolk, and the cornstarch.

3. 3

   Gently heat the milk mixture. Add some of the warmed milk to the cornstarch mixture and whisk well.

4. 4

   Pour the cornstarch mixture back into the saucepan with the milk.

5. 5

   Place the saucepan over heat, bring the cream to a boil, and cook for another couple of minutes.

6. 6

   Remove the cream from the heat, cool completely, and refrigerate for a couple of hours.

Notes

The source contains a detailed recipe only for the pastry cream. The quantities of raspberries and puff pastry, as well as the method for shaping and baking the pastries, are not specified. Butter is listed among the ingredients, but the instructions do not specify when to add it.

Nutrition per serving

• dessert
• baking
• pastry cream
• puff pastries
• with raspberries
• chilled cream