Imported from Instagram
Lemon Tart Overnight Weet-Bix
A high-protein, lemony overnight breakfast with a Weet-Bix base, creamy vanilla yoghurt filling, and a crisp biscuit-and-lemon-curd topping. It takes about five minutes to prepare, then chills overnight.
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Ingredients
- 33 g Weet-Bix
- 100 ml unsweetened almond milk
- 160 g YoPro vanilla yoghurt
- 30 g Rule 1 vanilla whey protein
- 10 ml fresh lemon juice
- 5 g lemon zest
- 5 g lemon curd
- 0.5 McVitie’s Digestive biscuit (crushed)
Steps
- 1
Break the Weet-Bix into a container. Pour the almond milk over it, then press it down to form an even base.
- 2
Mix the vanilla yoghurt, vanilla whey protein, lemon juice, and lemon zest together until combined.
- 3
Spread the yoghurt mixture over the Weet-Bix base.
- 4
Top with a thin layer of lemon curd and the crushed digestive biscuit.
- 5
Cover and leave in the fridge overnight.
Notes
The post gives a total of 386 calories and macros of 43 g protein, 40 g carbohydrates, 6 g fat, and 5 g fibre per serving; ingredient-level estimates may differ. No specific overnight chilling duration beyond “overnight” is stated.
Nutrition per serving
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