Creamy Paprika and Onion Chicken

Ingredients

• 300 g Chicken breast
• 150 ml Lactose-free milk (Highly digestible)
• 1 tbsp Double-concentrated tomato paste
• 2 Red onions (Thinly slice one; the other is listed among the ingredients but is not specified in the method)
• 1 tbsp 00 flour
• 100 g Butter
• Extra-virgin olive oil (As needed; for the marinade)
• Smoked paprika (As needed; for the marinade)
• Salt (As needed; for the marinade, mentioned in the spoken instructions)

Steps

1. 1

   Marinate the chicken breast with extra-virgin olive oil, smoked paprika, and salt.

2. 2

   Meanwhile, thinly slice one red onion.

3. 3

   Cook the onion in a frying pan with the butter and double-concentrated tomato paste.

4. 4

   After a few minutes, add 1 tbsp of flour and the milk.

5. 5

   Add the onions you had set aside.

6. 6

   Cook for about 10 minutes, until the mixture becomes creamy and flavorful.

Notes

The spoken instructions mention one sliced onion, but the ingredient list specifies two and does not clarify when to use the second. They do not specify how long to marinate the chicken or how and when to add it to the pan; the text ends after the onions have cooked in the sauce, so these steps have not been added. Salt is mentioned only in the spoken instructions.

Nutrition per serving

• main
• Italian
• chicken
• creamy
• gluten-containing
• dairy
• frying-pan