Jamaican Coco Bread

Ingredients

• 0.25 cup warm water (100°F to 110°F / 38°C to 43°C)
• 2.25 tsp instant dry yeast (1 packet)
• 3.25 cup all-purpose flour (420 grams)
• 0.25 cup granulated sugar
• 1.5 tsp salt
• 1 cup unsweetened coconut milk (from a can, mixed well before measuring)
• 4 tbsp unsalted butter (softened, divided)

Steps

1. 1

   In the bowl of a stand mixer, or in a large mixing bowl if making by hand, combine the flour, instant yeast, salt, and sugar.

2. 2

   Add the warm water and coconut milk to the flour mixture and stir to combine.

3. 3

   Mix in 2 tablespoons of the softened unsalted butter until a shaggy dough forms.

4. 4

   If using a stand mixer: Mix until incorporated, then switch to the dough hook and knead on low speed for 7 to 8 minutes. If kneading by hand: Knead on a lightly floured surface for 8 to 10 minutes until the dough is smooth and slightly sticky.

5. 5

   Shape the dough into a ball and place it in a greased bowl. Cover and let it proof in a warm spot until it has nearly doubled in size, about 1 to 1 1/2 hours.

6. 6

   Turn the dough out onto a lightly floured surface and divide it into 8 equal pieces.

7. 7

   Roll each piece into a circle approximately 6 inches in diameter.

8. 8

   Spread some of the remaining softened butter on one half of each dough circle, then fold it in half to create a half-moon shape.

9. 9

   Place the folded pieces on a lined baking sheet, cover, and let rise for 30-40 minutes.

10. 10

    Meanwhile, preheat the oven to 350°F (175°C).

11. 11

    Bake for 17-20 minutes, until the tops are golden.

12. 12

    Remove from the oven and immediately brush the warm coco bread with the remaining butter for a shiny finish.

Notes

If using active dry yeast instead of instant, whisk it into the warm water first and let it sit for 5-10 minutes until foamy before adding to the flour. For a sturdier bread, you can substitute bread flour for all-purpose. Shaped dough can be refrigerated overnight before baking, and baked bread freezes well.

Nutrition per serving

• bread
• Caribbean
• Jamaican
• side dish
• baking
• coconut milk
• vegetarian