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Garlic Butter Cheesy Crescent Rolls
Flaky refrigerated crescent dough is wrapped around mozzarella string cheese, then brushed with a buttery garlic-parsley mixture and baked until lightly browned. Serve immediately while the cheese is warm and melty.
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Ingredients
- 8 oz Refrigerated crescent rolls (The source specifies Pillsbury as the brand used.)
- 4 Mozzarella string cheese (Cut each string in half, making 8 pieces.)
- 2 tbsp Butter (Melted.)
- 1 clove Garlic (Finely minced.)
- 1 tsp Parsley leaves (Chopped.)
Steps
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Combine the melted butter, finely minced garlic, and chopped parsley. Stir until well mixed to make the garlic herb butter.
- 3
Unroll the crescent dough and separate it into triangles.
- 4
Place one piece of mozzarella string cheese horizontally at the bottom of each dough triangle.
- 5
Fold in the sides of each triangle and roll it up to form a croissant-shaped roll.
- 6
Brush the tops of the assembled rolls with the garlic herb butter.
- 7
Bake for 10 minutes, or until the rolls are lightly browned.
- 8
Serve immediately.
Notes
The author recommends eating the rolls fresh from the oven, when the mozzarella is melted and warm. The structured recipe data does not specify a storage or reheating method.
Nutrition per serving
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