Imported from Instagram
Seafood Pasta
A quick and simple pasta with king prawns and octopus, finished with chives and a little pasta cooking water to bring everything together. The author describes it as flavorful, with a pronounced taste of the sea.
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Ingredients
- Pasta (Type and quantity not specified.)
- Garlic (Sliced; quantity not specified.)
- Olive oil (The author mentions confiting the garlic, but does not specify the oil; quantity not specified.)
- King prawns (Quantity not specified.)
- Cooked octopus (Quantity not specified.)
- Pasta cooking water (A little, as needed to bring everything together; quantity not specified.)
- Chives (A little to finish; quantity not specified.)
Steps
- 1
Slice the garlic.
- 2
Place the garlic in a skillet with a little oil and confit it over low heat.
- 3
When the garlic is confited, add the king prawns.
- 4
Add the cooked octopus.
- 5
Cook the pasta separately; reserve some of the cooking water.
- 6
Add the cooked pasta to the skillet and toss to combine all the ingredients.
- 7
Add a little pasta cooking water and cook for 1 more minute.
- 8
Finish with a little chives and serve.
Notes
The source does not specify quantities, the type of pasta, cooking times for the ingredients, or the temperature. The mention of “rock and roll” does not clearly identify an ingredient.
Nutrition per serving
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