Imported from Instagram

Pear and White Miso Sorbet

Name: Pear and White Miso Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 280 min
Yield: 6 servings
Cuisine: Other
Ingredients: 650 g Fresh pears (Keep the skins; remove the cores. Makes 650 g pear purée.); 200 g Water; 50 g White miso (shiro miso) (Taste and adjust; add more for the savory variation if desired.); 100 g Sugar

Recipe by Laura Jalbert @jajafoodstudio · Instagram

Imported by Blak Rabbit on SeeMeCook

A delicate pear sorbet with white miso adding subtle saltiness, gentle sweetness, and savory umami without overpowering the fruit. Serve it on its own, or add more miso for a savory variation.

6 servings280 minOther

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Ingredients

650 g Fresh pears (Keep the skins; remove the cores. Makes 650 g pear purée.)
200 g Water
50 g White miso (shiro miso) (Taste and adjust; add more for the savory variation if desired.)
100 g Sugar

Steps

1
Cut the pears into chunks, remove the cores, and keep the skins on for extra flavor.
2
Put the pear chunks in a saucepan over medium-low heat. Cook gently, stirring occasionally, until completely soft; the source does not specify a cooking time.
3
Blend the cooked pears until smooth, then weigh out 650 g of pear purée.
4
Add the water, sugar, and white miso to the purée. Blend until fully combined, then taste and adjust the miso as desired.
5
Leave the mixture to cool, then refrigerate for a few hours until thoroughly chilled.
6
Blend the chilled mixture again, then churn it in an ice-cream maker.
7
Freeze for 2–3 hours before serving.
8
If the sorbet has been frozen for longer, leave it at room temperature for 15–20 minutes before scooping.

Notes

For a savory version, add a little more miso; the source suggests serving it with crispy chicken croquettes, roasted pork, or aged Comté. The source does not specify how long to cook the pears or how long to chill the mixture beyond “a few hours.”