Imported from Instagram
Crispy Garlic Butter Parmesan Fries with Garlic Aioli
Crispy twice-prepared potato fries are coated with corn flour, fried until golden, and finished with fragrant garlic butter, Parmesan, and fresh herbs. They are served warm with a creamy lemon-garlic aioli.
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Ingredients
- 4 large potatoes
- salt (To taste; used in the boiling water and with the corn flour coating)
- 3 tbsp unsalted butter
- fresh coriander (Freshly chopped)
- Parmesan cheese (For garnish)
- oil (For frying)
- 3 tbsp corn flour
- 3 cloves fresh garlic (Minced; for the garlic butter)
- fresh parsley (Chopped, for garnish)
- 0.5 cup mayonnaise (For the garlic aioli sauce)
- 3 cloves garlic (Minced; for the garlic aioli sauce)
- salt and pepper (To taste, for the garlic aioli sauce)
- 0.5 lemon juice (Juice of 1/2 lemon)
- 1 tbsp fresh parsley (Chopped; for the garlic aioli sauce)
Steps
- 1
Wash the potatoes and cut them into thin slices.
- 2
Boil the potato slices for 3–4 minutes in salted water.
- 3
Drain the potatoes, pat them dry after boiling, and transfer them to a bowl.
- 4
Add the corn flour and salt to the potatoes, then mix well so the slices are coated.
- 5
Heat oil for frying. Fry the coated potatoes over medium heat until they are crispy and golden.
- 6
In a pan over medium heat, add the butter and minced garlic.
- 7
Sauté the butter and garlic for 30 seconds, until fragrant.
- 8
Drizzle the garlic-butter mixture over the fried potatoes.
- 9
Garnish the fries with chopped fresh parsley and Parmesan cheese. The source also lists freshly chopped coriander among the ingredients, but does not specify when it is added.
- 10
To make the garlic aioli, place the mayonnaise, salt and pepper, minced garlic, lemon juice, and chopped parsley in a mixing bowl.
- 11
Mix the aioli ingredients together in the bowl.
- 12
Serve the fries warm with the garlic aioli sauce.
Notes
The source does not specify the amount of frying oil, Parmesan, coriander, garnish parsley, or salt, nor does it provide a frying time or oil temperature. It lists coriander but does not state how or when to use it.
Nutrition per serving
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