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The Tastiest Crab Salad

The Tastiest Crab Salad

Recipe by Таті Чуднова @chudnova.food · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

A fresh salad made with crab sticks, sweet pepper, cucumber, mozzarella, eggs, and corn. The ingredients are diced, dressed with a small amount of mayonnaise, and mixed.

4 servings25 minOther

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Ingredients

  • crab sticks (peel and chop; the quantity is not specified in the source)
  • 100 g sweet pepper (the quantity of 100 g is shown in the text on the video)
  • fresh cucumber (dice; the quantity is not specified in the source)
  • 180 g mozzarella cheese (dice; the quantity of 180 g is shown in the text on the video)
  • 510 g chicken eggs (boil; 510 g is shown on the product label in the video, but the actual number of eggs used for the salad is not specified)
  • 400 g corn (the quantity of +400 g is shown on the product label in the video)
  • mayonnaise (a dollop of mayonnaise; the quantity is not specified)

Steps

  1. 1

    Boil the chicken eggs. The source does not specify the boiling time or cooling method.

  2. 2

    Peel the crab sticks, chop them, and transfer them to a bowl.

  3. 3

    Dice the sweet pepper and add it to the crab sticks.

  4. 4

    Dice the fresh cucumber and add it to the bowl.

  5. 5

    Dice the mozzarella and add it to the salad.

  6. 6

    Dice the boiled eggs and add them to the bowl.

  7. 7

    Add the corn and a dollop of mayonnaise.

  8. 8

    Mix the salad and serve.

Notes

The exact quantities of crab sticks, cucumber, and mayonnaise are not specified in the source. The values of 100 g of pepper, 180 g of mozzarella, 510 g of eggs, and 400 g of corn were read from text shown in video frames and may refer to packages rather than the actual quantities used in the salad.

Nutrition per serving

402Calories
29gProtein
23gCarbs
22gFat
3gFiber
  • salad
  • appetizer
  • crab sticks
  • quick dish
  • no-bake

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