Single-Serve Pumpkin Chocolate Chip Cookie Skillet

Ingredients

• 1 tbsp butter (melted)
• 2.5 tbsp brown sugar
• 1 tbsp granulated sugar
• vanilla (a dash)
• 0.5 egg (whisked)
• 2 tbsp pumpkin purée
• 0.25 cup all-purpose flour (plus 1 tbsp)
• pumpkin spice (to liking)
• 0.25 tsp baking powder
• 0.25 tsp baking soda
• salt (a pinch)
• chocolate chips (to liking)
• ice cream (for topping; the author served it with butter pecan ice cream)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a small baking dish—the author used a 5.5-by-4.5-inch Staub dish—add the melted butter, pumpkin purée, brown sugar, granulated sugar, vanilla, and whisked egg. Mix until well combined.

3. 3

   Add the all-purpose flour, pumpkin spice, baking powder, baking soda, and salt to the wet mixture. Mix until well combined.

4. 4

   Add the chocolate chips and fold them into the mixture.

5. 5

   Bake for 15–20 minutes, or until the center is cooked to your liking.

6. 6

   Top with ice cream and serve.

Notes

The source does not specify an amount for the pumpkin spice, chocolate chips, or serving ice cream; add each to taste. The stated flour amount is 1/4 cup plus 1 tablespoon. The author specifically served the cookie with butter pecan ice cream.

Nutrition per serving

• dessert
• single-serving
• baked
• pumpkin
• chocolate chip
• fall
• vegetarian