Japanese Beef Curry × Chili con Carne

Ingredients

• 1 lb 93/7 ground beef
• 1 yellow onion (Diced)
• 1 can great northern beans (Drained; any white beans may be used. Can size was not specified.)
• 1 can crushed tomatoes (Can size was not specified.)
• 3 cubes Japanese curry roux
• 1 tsp olive oil
• white rice (For serving)
• sour cream (For serving)
• avocado (For serving)
• pickled red onions (For serving; prepare using the pickled red onion ingredients below)
• cilantro (For serving)
• 1 red onion (Thinly sliced; for pickling)
• 1 tsp salt (For pickling)
• 1 tbsp honey (For pickling)
• 2 tbsp rice vinegar (For pickling)

Steps

1. 1

   Thinly slice the red onion. Mix it with the salt, honey, and rice vinegar, then let it sit while you make the curry.

2. 2

   Sauté the diced yellow onion in the olive oil until softened.

3. 3

   Add the ground beef and cook until browned.

4. 4

   Stir in the drained great northern beans and crushed tomatoes.

5. 5

   Add the Japanese curry roux cubes and simmer the mixture until thick and saucy.

6. 6

   Serve the curry over white rice and top with sour cream, avocado, pickled red onions, and cilantro.

Notes

The source does not specify the can sizes, simmer duration, rice quantity, or quantities for the serving toppings. It describes the finished curry as warm, comforting, and velvety, with extra spice and depth from the curry cubes.

Nutrition per serving

• main
• Japanese-inspired
• high-protein
• high-fiber
• one-pot
• stovetop
• comfort food
• meal prep