Chocolate-Filled Chocolate Chip Cookies

Ingredients

• 0.5 cup salted butter (Melted and cooled)
• 0.5 cup light brown sugar
• 0.333 cup granulated sugar
• 1 large egg (Room temperature)
• 1 tbsp vanilla extract
• 1.25 cups all-purpose flour (Spooned and leveled)
• 0.5 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 9 tbsp chocolate spread (Frozen for at least 30 minutes)
• parchment paper (For lining the baking sheet)

Steps

1. 1

   Freeze the chocolate spread for at least 30 minutes so it is firm and easier to handle.

2. 2

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

3. 3

   In a bowl, mix the all-purpose flour and baking soda. Set the dry mixture aside.

4. 4

   In a separate bowl, combine the melted, cooled salted butter, light brown sugar, and granulated sugar. Whisk for 1–2 minutes, until the mixture turns into a paste.

5. 5

   Add the room-temperature egg and vanilla extract to the butter-and-sugar mixture. Mix until combined.

6. 6

   Add the dry ingredients to the wet batter. Gently fold until just combined; do not overmix.

7. 7

   Add the semi-sweet chocolate chips and mix them in with a spatula. Do not overmix.

8. 8

   Scoop the dough into 9 portions and flatten each portion into a disk.

9. 9

   Place 1 frozen tablespoon of chocolate spread in the center of each dough disk. Fold the dough over the filling and seal the edges completely.

10. 10

    Arrange the stuffed cookies on the prepared baking sheet, leaving space between them for spreading.

11. 11

    Bake for 12–14 minutes, until the edges are golden and crispy while the centers remain gooey.

12. 12

    Let the cookies cool slightly before serving. Avoid overbaking because they will continue cooking slightly after they are removed from the oven.

Notes

The source states a yield of 9–10 cookies, while the method specifies dividing the dough into 9 portions. Freeze the chocolate spread for at least 30 minutes before assembling. Do not overbake; the cookies continue to cook slightly after removal and should retain a gooey center.

Nutrition per serving

• dessert
• cookies
• baked
• chocolate
• chocolate chip
• stuffed
• vegetarian