Imported from Instagram
Snickers Date Bark
A no-bake date bark made with pressed Medjool dates, peanut butter, chopped peanuts, and a dark chocolate coating. Flaky sea salt adds a sweet-salty finish.
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Ingredients
- 16 Medjool dates (Pitted)
- 3 tbsp Peanut butter
- 3 tbsp Peanuts (Chopped)
- 0.5 cup Dark chocolate
- 1 tbsp Coconut oil
- Flaky sea salt (For garnish, to taste)
Steps
- 1
Line a baking sheet with parchment paper.
- 2
Place the pitted dates onto the parchment and press them down, making sure they overlap and stick together.
- 3
Place the dark chocolate and coconut oil in a microwave-safe bowl. Melt them in the microwave for 30 seconds.
- 4
Drizzle the peanut butter over the pressed dates and spread it evenly.
- 5
Top with the chopped peanuts and melted chocolate.
- 6
Garnish with flaky sea salt.
- 7
Freeze for 20 minutes, or until the chocolate has set.
- 8
Chop the set bark into pieces and serve. Store leftovers in the refrigerator.
Notes
The source does not specify the baking sheet size or the exact amount of flaky sea salt. Store leftovers in the refrigerator.
Nutrition per serving
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