Golden Carrot Orange Smoothie with Turmeric & Ginger

Ingredients

• 36 fl oz Almond milk, unsweetened
• 6 Carrots (Medium)
• 1.5 cup Cashews, roasted unsalted
• 3 cup Frozen mangoes
• 3 Ginger root (Three 1-inch pieces; peel before cutting)
• 6 Oranges (Peel, remove the white pith, and cut into chunks)
• 1 tbsp Turmeric, ground
• 4 Ice cubes

Steps

1. 1

   This recipe makes about 12 cups. Work in batches so the ingredients fit comfortably in your blender.

2. 2

   Wash and dry the fresh produce: the oranges, carrots, and ginger root.

3. 3

   Peel the oranges, remove the white pith, and cut the oranges into chunks. Add the orange pieces to the blender.

4. 4

   Peel the carrots and ginger, cut them into chunks, and add them to the blender.

5. 5

   Add the frozen mangoes, unsweetened almond milk, roasted unsalted cashews, ground turmeric, and 4 ice cubes to the blender.

6. 6

   Blend on high speed for several minutes, working in batches as necessary, until the smoothie is smooth.

7. 7

   Pour the smoothie into glasses and enjoy.

Notes

The source lists a 15-minute preparation and total time. The source states that the recipe makes about 12 cups and should be blended in batches to best fit the blender.

Nutrition per serving

• drink
• smoothie
• vegetarian
• vegan
• dairy-free
• gluten-free
• no-cook
• breakfast