7 Easy Flatbread Recipes

Ingredients

• 1 cup self-rising flour (Greek yogurt flatbread)
• 1 cup Greek yogurt (Greek yogurt flatbread)
• 1 cup whole-wheat flour (Classic chapati)
• 0.5 cup warm water (Classic chapati)
• 0.25 tsp salt (Optional; Classic chapati)
• 1 ripe banana (Banana flatbread)
• 1 cup all-purpose flour (Banana flatbread)
• salt (A pinch; banana flatbread)
• 1 cup cottage cheese (Cottage cheese flatbread)
• 2 eggs (Cottage cheese flatbread)
• 0.5 cup flour (Cottage cheese flatbread)
• 1 cup mashed cooked sweet potato (Sweet potato flatbread)
• 1 cup flour (Sweet potato flatbread)
• 0.5 tsp salt (Sweet potato flatbread)
• 1 cup red lentils (Lentil flatbread)
• 1 cup water (For soaking lentils)
• 0.5 tsp salt (Lentil flatbread)
• 1 cup chickpea flour (Chickpea flatbread)
• 1 cup water (Chickpea flatbread)
• 0.5 tsp salt (Chickpea flatbread)
• cooking oil (For lightly greasing the skillet where specified)

Steps

1. 1

   For the Greek yogurt flatbread, mix the self-rising flour and Greek yogurt into a soft dough.

2. 2

   Divide the dough into 4 pieces and roll each piece thin.

3. 3

   Cook the pieces in a dry skillet for 2–3 minutes per side.

4. 4

   For the classic chapati, mix the whole-wheat flour, warm water, and optional salt into a soft dough, then knead briefly.

5. 5

   Let the chapati dough rest for 15 minutes.

6. 6

   Divide the dough and roll the pieces thin.

7. 7

   Cook the chapati in a hot, dry skillet for 1–2 minutes per side.

8. 8

   For the banana flatbread, mash the ripe banana.

9. 9

   Mix the mashed banana with the all-purpose flour and pinch of salt into a soft dough.

10. 10

    Divide the dough and roll the pieces gently.

11. 11

    Cook in a lightly greased skillet for 2–3 minutes per side.

12. 12

    For the cottage cheese flatbread, blend the cottage cheese, eggs, and flour until smooth.

13. 13

    Pour the mixture into a lightly greased skillet in small rounds.

14. 14

    Cook over medium-low heat for 2–3 minutes per side.

15. 15

    For the sweet potato flatbread, mix the mashed cooked sweet potato, flour, and salt into a soft dough.

16. 16

    Divide the dough and roll the pieces thin.

17. 17

    Cook in a dry or lightly greased skillet for 2–3 minutes per side.

18. 18

    For the lentil flatbread, soak the red lentils in the water for 3–4 hours.

19. 19

    Blend the soaked lentils with the salt until smooth.

20. 20

    Pour the batter thinly into a lightly greased skillet and cook for 2–3 minutes per side.

21. 21

    For the chickpea flatbread, whisk the chickpea flour, water, and salt until smooth.

22. 22

    Let the batter rest for 10 minutes.

23. 23

    Pour it thinly into a lightly greased skillet and cook for 2–3 minutes per side, until golden.

Notes

The source presents seven alternative flatbread recipes rather than one combined batch. Skillet heat is described as hot for chapati and medium-low for cottage cheese flatbread; exact temperatures are not provided. Greasing oil is only needed for the versions that specify a lightly greased skillet.

Nutrition per serving

• flatbread
• skillet
• vegetarian
• quick
• bread
• chapati
• no-oven
• breakfast