Nuka-Cherry
A homemade cherry variation of Nuka-Cola made with a fresh cherry syrup, seltzer water, Nuka-Cola syrup, and ice. The cherry syrup is refrigerated for at least 12 hours before serving.
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Ingredients
- 1.5 cup Water (For the cherry syrup)
- 1 cup Sugar (For the cherry syrup)
- 1 cup Fresh cherries (Pitted and halved; for the cherry syrup)
- 1 cup Seltzer water (For one ice-cold glass)
- 5 tbsp Nuka-Cherry syrup (Prepared cherry syrup)
- 4 tbsp Nuka-Cola syrup (The source refers to the Nuka-Cola syrup recipe on page 165)
- Ice (Add as desired)
Steps
- 1
Combine the water, sugar, and pitted, halved cherries in a medium saucepan. Place the saucepan over medium-high heat and whisk until the sugar has dissolved.
- 2
Bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
- 3
Remove the saucepan from the heat and strain the syrup into an airtight container.
- 4
Allow the syrup to cool. Cover the container and refrigerate it for at least 12 hours and up to 2 weeks.
- 5
To make one ice-cold glass, combine 1 cup seltzer water, 5 tablespoons Nuka-Cherry syrup, 4 tablespoons Nuka-Cola syrup, and ice. Stir together.
Notes
The recipe states a yield of 10 to 15 servings; 12 servings is used here as the midpoint estimate. The Nuka-Cola syrup is referenced as a separate recipe on page 165 and is not provided in the photographed source. The syrup can be refrigerated for at least 12 hours and up to 2 weeks.
Nutrition per serving
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