Sheet-Pan Mini Meatloafs with Garlic-Roasted Potatoes and Broccoli

Ingredients

• 2 eggs
• 1 lb ground beef
• 1 box stuffing mix (The source specifies one box; the page's cost breakdown identifies this as a 6-ounce box.)
• 0.5 cup water
• 0.5 cup tomato ketchup (The recipe page and creator comment confirm that 1/2 cup is correct; the video’s 1/4-cup amount was a mistake.)
• 4 yellow potatoes (Diced)
• 1 tbsp olive oil (For the potatoes)
• garlic powder (For potatoes and broccoli, to taste)
• onion powder (For the potatoes, to taste)
• salt (For potatoes and broccoli, to taste)
• black pepper (For potatoes and broccoli, to taste)
• broccoli florets (Amount not specified)
• olive oil (For tossing the broccoli; amount not specified)
• barbecue sauce (For brushing the mini meatloafs; amount not specified)

Steps

1. 1

   Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.

2. 2

   In a mixing bowl, combine the eggs, ground beef, stuffing mix, water, and tomato ketchup. Mix thoroughly until the ingredients are evenly incorporated.

3. 3

   Form the mixture into mini meatloafs and place them on the prepared sheet pan.

4. 4

   Brush each mini meatloaf with barbecue sauce.

5. 5

   In a separate bowl, toss the diced potatoes with the olive oil, garlic powder, onion powder, salt, and pepper.

6. 6

   Spread the seasoned potatoes around the mini meatloafs on the same sheet pan.

7. 7

   Place the sheet pan in the preheated oven and bake for 10 minutes.

8. 8

   While the meatloafs and potatoes bake, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.

9. 9

   After the first 10 minutes of baking, add the seasoned broccoli to the sheet pan. Use another pan if the sheet pan does not have enough room.

10. 10

    Continue baking for an additional 15 minutes, for 25 minutes total, or until the meatloafs are cooked through and the potatoes are golden and crispy.

11. 11

    Serve hot.

Notes

The author confirms that the correct ketchup quantity is 1/2 cup, not the 1/4 cup shown in the video. The author reports making 7 mini meatloafs; one with potatoes and a vegetable is generally enough for one person, so the dish may provide leftovers or larger portions depending on appetite. The source does not specify quantities for the broccoli, barbecue sauce, or seasonings.

Nutrition per serving

• main
• family dinner
• sheet-pan dinner
• baked
• beef
• weeknight meal
• budget-friendly