Apple Fries with Vanilla Yogurt Sauce

Ingredients

• apples (peel and slice)
• 1 cup gluten-free flour
• 0.25 cup cornstarch
• cinnamon for the batter (to taste)
• 1 cup almond milk
• cinnamon for coating (mix with sugar; to taste)
• sugar (for coating together with the cinnamon; to taste)
• vanilla yogurt (for the sauce; yogurt type not specified)
• cinnamon for the sauce (to taste)

Steps

1. 1

   Peel the apples and slice them.

2. 2

   Mix the gluten-free flour, cornstarch, cinnamon, and almond milk to make a batter.

3. 3

   Coat the sliced apples in the batter.

4. 4

   Coat the apples with the cinnamon-sugar mixture.

5. 5

   Cook the apple fries in an air fryer at 400°F (200°C) for 8 minutes.

6. 6

   For the sauce, mix the vanilla yogurt with cinnamon and serve with the apple fries.

Notes

The source does not specify the quantities of apples, cinnamon, sugar, or vanilla yogurt. The type of vanilla yogurt is also not specified; for a fully vegan version, use plant-based yogurt.

Nutrition per serving

• dessert
• snack
• gluten-free
• can be made vegan
• air fryer
• apples
• quick recipe