Honey Cold Coffee

Ingredients

• 2 tbsp Instant Coffee (Adjust based on desired strength)
• 2 tbsp Honey (Used as a sweetener)
• 2 tbsp Hot Water (To dissolve the coffee and honey)
• 1 cup Cold Milk (Chilled)
• Ice Cubes (As needed)

Steps

1. 1

   In a small bowl or jar, combine the instant coffee, honey, and hot water.

2. 2

   Whisk or froth the mixture vigorously for 4-5 minutes until it becomes thick, creamy, and light in color.

3. 3

   To serve, add ice cubes to a tall glass.

4. 4

   Pour the chilled milk into the glass, leaving some room at the top.

5. 5

   Spoon the whipped honey-coffee mixture over the top of the milk.

6. 6

   Stir gently to combine before drinking.

Notes

You can store the whipped coffee mixture in the freezer for 1 to 1.5 weeks. This base can be used for both hot and cold coffee preparations. It provides a restaurant-quality froth at home very easily.

Nutrition per serving

• cold coffee
• beverage
• honey
• whipped coffee
• vegetarian
• easy recipe
• breakfast