Honey Cold Coffee
Translated from Hindi, the language of the reel.
Rashi Gautam | Recipe Creator 🥘 cooked this in an Instagram reel, in Hindi. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added nutrition.
Watch the original reelImported by Anonymous on SeeMeCook
A creamy, frothy cold coffee made with honey for a natural sweetness. This recipe creates a coffee concentrate that can be stored in the freezer for up to a week and a half.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a small bowl or jar, combine the instant coffee, honey, and hot water.
Whisk or froth the mixture vigorously for 4-5 minutes until it becomes thick, creamy, and light in color.
To serve, add ice cubes to a tall glass.
Pour the chilled milk into the glass, leaving some room at the top.
Spoon the whipped honey-coffee mixture over the top of the milk.
Stir gently to combine before drinking.
Notes
You can store the whipped coffee mixture in the freezer for 1 to 1.5 weeks. This base can be used for both hot and cold coffee preparations. It provides a restaurant-quality froth at home very easily.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 287
- Protein
- 8 g
- Carbs
- 48 g
- Fat
- 8 g
- Fiber
- 0 g
Where the calories come from
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