Imported from Instagram
Brown Butter Soy Sauce Rice
A quick comfort-food rice dish made by coating cooked white rice in nutty browned butter and savory soy sauce. It comes together in one pan and is ready in minutes.
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Ingredients
- 2 cup cooked white rice
- 2 tbsp butter
- 2 tbsp soy sauce
Steps
- 1
Heat a skillet or sauté pan over medium heat until hot.
- 2
Add the butter to the hot pan and cook for 3–4 minutes, stirring or swirling occasionally, until it melts and turns brown with a nutty aroma. Do not let it burn.
- 3
Add the soy sauce to the browned butter. Stir briefly to combine and let the mixture brown slightly, as described by the creator.
- 4
Add the cooked white rice to the pan.
- 5
Stir and cook until all the rice is evenly incorporated and coated with the brown-butter soy sauce mixture. Serve immediately.
Notes
The source specifies cooked rice, so prepare the rice separately before beginning if needed. Soy sauce is salty; no additional salt is specified.
Nutrition per serving
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