Brown Butter Soy Sauce Rice
Chef Khristianne U cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Aznida D. on SeeMeCook
A quick comfort-food rice dish made by coating cooked white rice in nutty browned butter and savory soy sauce. It comes together in one pan and is ready in minutes.
- Time
- 6 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Contains
- Gluten, dairy, and soy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 315 g
- 30 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 375 g before cooking, which is about 190 g per serving.
Steps
Heat a skillet or sauté pan over medium heat until hot.
Add the butter to the hot pan and cook for 3–4 minutes, stirring or swirling occasionally, until it melts and turns brown with a nutty aroma. Do not let it burn.
Add the soy sauce to the browned butter. Stir briefly to combine and let the mixture brown slightly, as described by the creator.
Add the cooked white rice to the pan.
Stir and cook until all the rice is evenly incorporated and coated with the brown-butter soy sauce mixture. Serve immediately.
Notes
The source specifies cooked rice, so prepare the rice separately before beginning if needed. Soy sauce is salty; no additional salt is specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 316
- Protein
- 6 g
- Carbs
- 46 g
- Fat
- 12 g
- Fiber
- 1 g
Where the calories come from
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