Imported from Instagram
Juicy Chicken Patties with Rustic-Style Potatoes
Juicy chicken patties with tomato, garlic, Gouda, and dill, served with spiced rustic-style potatoes. The dish is cooked in an air fryer until the potatoes are tender.
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Ingredients
- 1 kg ground chicken
- 1 ripe tomato
- 3 garlic (cloves)
- Gouda cheese (quantity not specified)
- dill (quantity not specified)
- salt and black pepper (to taste)
- potatoes, cut into wedges (quantity not specified)
- dried garlic (quantity not specified)
- salt (for the potatoes, quantity not specified)
- paprika (quantity not specified)
- potato seasoning (quantity not specified)
- sunflower oil (quantity not specified)
Steps
- 1
Prepare the ingredients for the patties: ground chicken, ripe tomato, garlic, Gouda cheese, dill, salt, and pepper. The author does not specify the amount of cheese or dill.
- 2
Combine the patty ingredients and shape the chicken patties. The source does not specify the exact method for chopping the tomato, garlic, cheese, and dill.
- 3
Prepare the potato wedges and season them with dried garlic, salt, paprika, and potato seasoning.
- 4
Add sunflower oil to the potatoes and toss so that the wedges are coated with the oil and spices.
- 5
Place the patties and potatoes in the air fryer and cook at 200 °C for 30–40 minutes, until the potatoes are tender.
Notes
The source does not specify the amounts of cheese, dill, potatoes, spices, or oil, nor does it describe the exact method for shaping the patties. The cooking time is given as 30–40 minutes, until the potatoes are tender.
Nutrition per serving
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