Cajun Pastalaya

Ingredients

• green onion sausage (Amount not stated; cut or otherwise prepare as shown in the video.)
• chicken (Amount not stated; chopped.)
• pork chop (Amount not stated; chopped.)
• cooking oil (Amount not stated.)
• onion (Part of the vegetable trinity; amount not stated.)
• celery (Part of the vegetable trinity; amount not stated.)
• bell pepper (Part of the vegetable trinity; amount not stated.)
• Slap Ya Mama seasoning (Amount not stated.)
• jambalaya seasoning (Amount not stated.)
• butter (Amount not stated; added while sweating the vegetables.)
• salt (To taste, to sweat the vegetables and adjust seasoning.)
• garlic (Amount not stated; add after the vegetables have browned and avoid burning.)
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup with roasted garlic
• 1 can condensed cream of chicken soup with roasted garlic
• 32 oz chicken broth
• 16 oz bow-tie pasta (Stir into the pot after adding the broth and soups.)

Steps

1. 1

   Heat a large pot over medium heat until hot. Add the green onion sausage and brown it thoroughly.

2. 2

   Chop the chicken and pork chop, then transfer the chopped meat to a mixing bowl. Set the meat aside while preparing the pot and wash the work area and utensils used for the raw meat.

3. 3

   Add the cooking oil, onion, garlic, and the vegetable trinity to the pot. Season with Slap Ya Mama and jambalaya seasoning.

4. 4

   Once the sausage is browned, remove it from the pot and set it aside in a separate container or multipurpose lid.

5. 5

   Chop the trinity vegetables if needed and place the vegetable scraps in a scrap container. Add the chopped chicken and pork chop to the pot and brown the meat.

6. 6

   Once the meats are nicely browned, remove them from the pot and set them aside, retaining their juices.

7. 7

   Add the vegetables to the pot. Add the butter and salt, then cook the vegetables until they soften and brown, scraping the browned bits from the bottom of the pot.

8. 8

   Add the garlic to the browned vegetables. Cook for 1–2 minutes, stirring, and do not let the garlic burn.

9. 9

   Return the browned sausage, chicken, and pork to the pot, along with all of their accumulated juices.

10. 10

    Add the can of condensed cream of chicken soup, the can of condensed cream of mushroom soup with roasted garlic, and the can of condensed cream of chicken soup with roasted garlic.

11. 11

    Pour in 32 ounces of chicken broth and mix everything thoroughly.

12. 12

    Taste and adjust the seasonings as needed.

13. 13

    Add the 16 ounces of bow-tie pasta and stir it into the mixture.

14. 14

    Lower the heat, cover the pot, and cook until the pasta is tender. The source does not state the covered cooking time or a specific heat level.

Notes

Several ingredient quantities are not stated in the supplied video transcript or visible text, including the meats, sausage, vegetables, oil, butter, garlic, and seasonings. The source also does not specify the covered cooking time or exact heat level after the pasta is added.

Nutrition per serving

• main
• Cajun
• comfort food
• one-pot
• pasta
• creamy
• southern cooking