Imported from Instagram
Caramelized Bananas with Cinnamon
A simple and delicious way to transform ripe bananas into a warm, golden, aromatic dessert or snack. The bananas are cooked until soft, caramelized, and slightly crisp around the edges.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 ripe bananas (Peeled and cut lengthwise or into halves)
- 1 tbsp butter
- 1 tbsp brown sugar
- 0.5 tsp ground cinnamon
- salt (A pinch, optional)
Steps
- 1
Peel the bananas and cut them lengthwise or into halves. Gently pat them dry with a paper towel so they brown better.
- 2
Heat a nonstick skillet over medium heat and add the butter. Wait until it melts and forms a light foam, without letting it burn.
- 3
Place the bananas in the skillet with the cut side facing down. Cook them for 2 to 3 minutes, until the surface is golden brown.
- 4
Carefully turn the bananas over. Sprinkle the brown sugar, cinnamon, and pinch of salt around and over them.
- 5
Cook for 2 to 3 minutes more, gently shaking the skillet so the sugar melts and coats the bananas. Remove from the heat when they are soft, glossy, and caramelized around the edges.
- 6
Serve immediately, plain or accompanied by plain yogurt, ice cream, or oatmeal.
Notes
The provided material includes only the title and a general invitation to prepare bananas; it does not contain quantities, additional ingredients, or visible instructions. This recipe is an approximate reconstruction and should be confirmed with the original video.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →