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Pumpkin Fluff Dip

Pumpkin Fluff Dip

Imported by Athanasia Nguyen on SeeMeCook

A creamy, fluffy pumpkin dip made with pumpkin, vanilla pudding mix, pumpkin pie spice, and whipped topping. It tastes like pumpkin pie and pairs well with apple slices, fruit, graham crackers, and other dippers.

32 servings5 minAmerican

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Ingredients

  • 15 oz solid-pack pumpkin (1 can)
  • 5 oz instant vanilla pudding mix (1 package)
  • 1 tsp pumpkin pie spice
  • 16 oz frozen whipped topping (1 container, thawed)

Steps

  1. 1

    Combine the solid-pack pumpkin, instant vanilla pudding mix, and pumpkin pie spice in a large bowl. Mix until evenly combined.

  2. 2

    Fold the thawed whipped topping into the pumpkin mixture until incorporated and fluffy.

  3. 3

    Cover the dip and chill it until ready to serve.

Notes

Serve with apple slices and graham crackers, especially cinnamon graham crackers. The recipe yields about 4 cups. The source does not specify a chilling duration.

Nutrition per serving

45Calories
0gProtein
8gCarbs
2gFat
0gFiber
  • dessert
  • dip
  • no-cook
  • vegetarian
  • pumpkin
  • fall
  • make-ahead

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