Imported from Instagram
Two-Ingredient Apple Marshmallows
Fluffy, pale marshmallow-like squares made from cooked apples and powdered gelatine, with optional honey for sweetness. The mixture is whipped until airy, then chilled until firm enough to slice.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 500 g Apples (Peeled and chopped; the author used 4 Granny Smith apples)
- 30 g Powdered gelatine
- Water (A small amount, for cooking the apples; drain any excess liquid)
- 20 g Honey (Optional; the author does not think it is necessary)
Steps
- 1
Peel and chop the apples. Place them in a saucepan with a small amount of water and cook for about 15 minutes, until completely soft.
- 2
Drain off any excess cooking liquid so the apple mixture is not watery.
- 3
Blend or mash the cooked apples until completely smooth.
- 4
If using it, stir the optional honey into the warm apple purée.
- 5
While the apple purée is still warm, stir in the powdered gelatine until it has dissolved completely.
- 6
Using a hand mixer, whip the apple-and-gelatine mixture until it becomes thick, fluffy, and pale in color.
- 7
Pour the whipped mixture into a lined container.
- 8
Refrigerate for about 2 hours, or until set.
- 9
Slice the set mixture into 9 large pieces and serve.
Notes
The source does not specify the container size or lining material. The stated nutrition is approximately 35 calories and 2 g protein per large slice, with 7 g carbohydrates and 0 g fat.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →