Imported from the web
SKYR YOGURT BREAKFAST
A healthy and light breakfast bowl made with Icelandic skyr, dried fruit, nuts, and cereal. Skyr is a high-protein, low-fat Icelandic cheese with a creamy texture similar to Greek yogurt.
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Ingredients
- 150 g Skyr (Icelandic yogurt-style cheese)
- 20 g Corn flakes
- 2.5 Dried prunes (pitted and cut into small pieces; 2-3 pieces)
- 2 Walnut kernels (toasted)
- Fresh fruit (such as strawberries, to taste)
- Agave syrup (or honey, to taste)
Steps
- 1
Place the 150g of skyr into a breakfast bowl.
- 2
Add the corn flakes, the pitted and chopped dried prunes, and the toasted walnut kernels to the skyr.
- 3
Sweeten with agave syrup or honey to your preference.
- 4
Top with fresh fruit, such as sliced strawberries or any fruit you prefer.
- 5
Serve the skyr yogurt breakfast immediately.
Notes
Skyr can be used as a high-protein substitute for Greek yogurt, mascarpone, ricotta, or cream cheese in various recipes like cheesecakes, waffles, or even savory sauces.
Nutrition per serving
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