SKYR YOGURT BREAKFAST
Translated from Italian, the language of the original page.
inventaricette published this recipe on blog.giallozafferano.it, in Italian. SeeMeCook translated it into English and added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A healthy and light breakfast bowl made with Icelandic skyr, dried fruit, nuts, and cereal. Skyr is a high-protein, low-fat Icelandic cheese with a creamy texture similar to Greek yogurt.
- Time
- 2 minutes
- Equipment
- Stovetop
- Good for
- Breakfast
- Contains
- Tree nuts and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the 150g of skyr into a breakfast bowl.
Add the corn flakes, the pitted and chopped dried prunes, and the toasted walnut kernels to the skyr.
Sweeten with agave syrup or honey to your preference.
Top with fresh fruit, such as sliced strawberries or any fruit you prefer.
Serve the skyr yogurt breakfast immediately.
Notes
Skyr can be used as a high-protein substitute for Greek yogurt, mascarpone, ricotta, or cream cheese in various recipes like cheesecakes, waffles, or even savory sauces.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 333
- Protein
- 19 g
- Carbs
- 52 g
- Fat
- 5 g
- Fiber
- 6 g
Where the calories come from
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