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Satay Sauce
A smooth and generous satay sauce, enhanced with satay powder and balanced by salty soy sauce. It pairs well with fried chicken, fish, vegetables, or rice.
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Ingredients
- 125 g Peanut butter
- 2 càs Tomato paste
- 10 cl Salty soy sauce
- 1.5 càs Satay powder
- 5 cl Hot water (Use 5 to 10 cl, depending on the desired consistency.)
Steps
- 1
Place the peanut butter in a saucepan.
- 2
Add a little hot water to loosen the peanut butter slightly, then stir gently until it becomes more pliable. The total amount of water required is 5 to 10 cl.
- 3
Add the tomato paste and mix thoroughly to incorporate it into the peanut butter.
- 4
Add the satay powder and stir. The sauce will gradually take on a beautiful color and become fragrant.
- 5
Add the salty soy sauce to provide the salt, then stir to obtain a smooth sauce.
Notes
The transcript does not specify a cooking time or heat level; it only indicates that the sauce should be prepared in a saucepan. Suggested accompaniments mentioned: fried chicken, fish, vegetables, or rice.
Nutrition per serving
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