Tomato-Basil Parmesan Instant Ramen

Ingredients

• Instant ramen (Noodles and seasoning pack; amount unspecified)
• Fresh basil (The creator says they used dried basil instead; amount unspecified)
• Parmesan (Grated; used in the egg mixture and as a finishing garnish; amount unspecified)
• 1 Egg (Separate the yolk from the white)
• Olive oil (Used in the pan and to finish; amount unspecified)
• Butter (Amount unspecified)
• 0.25 cup Tomato sauce
• Water (Amount unspecified)

Steps

1. 1

   Crack the egg and separate the yolk from the white, keeping both for later.

2. 2

   Grate the Parmesan. Mix it with the egg yolk until the mixture is thick and creamy.

3. 3

   Add olive oil, basil, and the ramen seasoning pack to a pan.

4. 4

   Pour in the tomato sauce and water, then bring the mixture to a boil.

5. 5

   Cook the instant ramen noodles according to the package directions, since no noodle-cooking method is specified in the source.

6. 6

   Scoop some boiling broth into the egg-yolk mixture, stirring to temper it.

7. 7

   Pour the egg white and tempered egg mixture into the noodles.

8. 8

   Finish with basil, olive oil, Parmesan, and butter.

Notes

The post gives ¼ cup tomato sauce, but does not provide quantities for the ramen, basil, Parmesan, egg beyond the single egg mentioned in the transcript, olive oil, butter, or water. It does not specify noodle-cooking timing or exactly how the noodles are combined with the broth.

Nutrition per serving

• quick
• instant ramen
• noodles
• comfort food
• vegetarian
• stovetop