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Frozen Berry Yogurt Bark

Frozen Berry Yogurt Bark

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A creamy, lightly sweetened frozen yogurt bark topped with blueberries, dark chocolate, and chopped nuts. Freeze until firm for a refreshing summer dessert.

6 servings190 minOther

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Ingredients

  • 2 cup whole milk yogurt
  • 2.5 tbsp honey (Mixed with the yogurt; some is also drizzled on top, with no separate topping quantity specified.)
  • 50 g dark chocolate (Chopped)
  • 125 g blueberries
  • 0.5 cup nuts (Chopped; the source does not specify a nut variety.)

Steps

  1. 1

    Mix the whole milk yogurt and honey together until well combined.

  2. 2

    Line a tray with paper. Pour the yogurt mixture onto the lined tray and spread it to an even thickness.

  3. 3

    Drizzle some of the honey on top. The source does not specify a separate quantity for this drizzle.

  4. 4

    Sprinkle the chopped dark chocolate, blueberries, and chopped nuts over the yogurt mixture.

  5. 5

    Freeze for at least 3 hours, or until firm.

Notes

The source does not specify the tray size, the type of nuts, or the exact amount of honey reserved for drizzling. Keep frozen until firm.

Nutrition per serving

253Calories
9gProtein
24gCarbs
15gFat
2gFiber
  • dessert
  • frozen
  • no-bake
  • vegetarian
  • summer
  • gluten-free

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